Walthamstow has spoken… We’re launching brunch this Saturday 15th Feb from 11am.
Join us for some new classics, including home-made crumpets with our killer fried chicken and kimchi, five-hour pork belly benedict, and the best most dill and caper-filled fishcakes you’ll ever have.
We’re serving up locally-roasted coffee from Perky Blenders as an ideal start to the weekend. Book here for brunch heaven.
